Scientific documentation
- Distribution of ricebean in India and Nepal.
- Ricebean contribution to diets and food preparation.
- Nutritional content of ricebean.
- Identification of polymorphic markers in ricebean.
- Indigenous technical knowledge on ricebean in Nepal.
- Nutritional impact of increasing ricebean in diets.
- Analysis of ricebean diversity
- Hedonic demand function for ricebean.
- Consumer preference index for ricebean.
- Strategy to introdue ricebean into the supply chain.
- Molecular marker diversity in ricebean.
- Diversity estimates using agromporphological or molecular markers in relation to biophysical and socio-economic variables
- Quantitative and qualitative data on performance and acceptability of genotypes
- Quantitative and qualitative data on farmers preferences, particularly in comparison with economic and marleting preferences
Other deliverables
- Project website
- Press articles and broadcasts
- Demonstrations "on-farm"
- Project brochures
- Technical documentation for dissemination to farmers and extension workers
- Outputs on CD-Rom and/or video
- Final workshop proceedings
